DISINFECTANT LIQUID

DESCRIPTION.

49 NORTH® QUAT SANITIZER is a ready-to-use, no-rinse quat sanitizer for use on food contact surfaces and tableware. It is ideal for use in restaurants, bars, kitchens and food trucks. It may also be used for general sanitation of high contact hard surfaces, such as doorknobs, faucets, railings, vending machines, and other surfaces. Proper use of QUAT Sanitizer will kill germs and viruses, such as COVID-19, and help prevent the spread of diseases.

QUALITIES:

49 NORTH® QUAT SANITIZER is a 200 ppm active quaternary ammonium compound sanitizer [(60% C14 30% C16 5% C12 5% C18) n-Alkyl, dimethyl benzyl ammonium chloride] NORTH® QUAT SANITIZER is recommend for all food industry applications.

QUAT SANITIZER READY TO USE (RTU) PRODUCT CODE: 8150 DESCRIPTION 49 NORTH® QUAT SANITIZER is a ready-to-use, no-rinse quat sanitizer for use on food contact surfaces and tableware. It is ideal for use in restaurants, bars, kitchens, and food trucks. It may also be used for general sanitation of high contact hard surfaces, such as doorknobs, taps, railings, vending machines, and other surfaces. QUALITIES 49 NORTH® QUAT SANITIZER is a 200 ppm active quaternary ammonium compound sanitizer [(60% C14 30% C16 5% C12 5% C18) n-Alkyl, dimethyl benzyl ammonium chloride] APPLICATIONS 49 NORTH® QUAT SANITIZER is recommend for all food industry applications. Proper use of 49 NORTH® QUAT SANITIZER will kill germs and viruses, such as COVID-19, and help prevent the spread of diseases. DIRECTIONS Sanitizing Food Contact Surfaces Remove all excess soil, food scraps and debris. Clean surface thoroughly with an appropriate detergent to remove organic matter. Rinse surface with potable water and dry with a new, fresh towel. Apply 49 NORTH® QUAT SANITIZER liberally until surface is completely wet and allow it to soak for a minimum of 1 minute. Wipe dry with a new, fresh towel or allow to air dry. Food Service Industry 49 NORTH® QUAT SANITIZER is used undiluted as the final sanitizing step after washing tableware and hard surface areas. Scrape excess food scraps off tableware before presoaking and washing with an appropriate detergent. Rinse detergent thoroughly with potable water before submersing tableware in 49 NORTH® QUAT SANITIZER. Allow to soak for a minimum of 1 minute. Drain thoroughly and air dry. No rinsing is required. Change solution regularly. FEATURES & BENEFITS Ready to Use No Rinsing Necessary Proper use will kill germs and viruses, such as COVID-19, and help prevent the spread of diseases. HEALTH & SAFETY A compete Safety Data Sheet (SDS) is available upon request.

 

 

MSDS: https://shop.49northlubricants.com/related/8150SDSupdated.pdf

Product info: https://shop.49northlubricants.com/related/8150PIupdated.pdf

HAND SANITIZER

DESCRIPTION.

OUR CANADIAN MADE Hand Sanitizer was developed using the World Health Organization recommended hand rub formulation. Our alcohol-based hand rub effectively inactivates a wide array of potentially harmful microorganisms on hands. Our hand sanitizer is licensed by Health Canada and meets all requirements under the Natural Health Products Regulations (NHPR).

WHAT PERCENTAGE OF ALCOHOL IS YOUR HAND SANITIZER?

75% Isopropyl Alcohol

IS YOUR HAND SANITIZER LIQUID OR GEL?

Liquid

PACKAGE SIZES:

12 x 250 mL Case, 12 x 500 mL Case, 3.78L Jug, 10L Jug, 18.9L Pail, 205L Drum, 1041L Tote

MSDS SHEETS: https://shop.49northlubricants.com/related/8100-SDS.pdf

AR Equipment Sales

9-092 Road 51 Northeast

Box 575, La Salle, Manitoba, R0G 1B0

PH: 204.261.1800

FAX: 204.815.2978

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